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From your link:

> McDonald’s operations manual required the franchisee to hold its coffee at 180 to 190 degrees Fahrenheit.

> Coffee at that temperature, if spilled, causes third-degree burns in three to seven seconds.

They might also be interested to know it was composed primarily of dihydrogen monoxide, a lethal chemical agent known to be the proximate cause of hundreds of deaths each year. They are describing boiling water.

Even if McDonald's did the wrong thing, it is a frivolous lawsuit. I serve boiling hot tea to all my guests, it isn't negligence. The case as described seems to be that McDonald's should be civilly liable for serving a hot beverage in a styrofoam cup to a customer who asked for a hot beverage and could easily detect it was in a styrofoam cup.




> I serve boiling hot tea to all my guests

You hand styrofoam cups out your window to guests you know won’t be staying? Curious social habit.

> a customer who asked for a hot beverage

Coffee is brewed at very high temperatures but is rarely - if ever - consumed at those same temperatures.

https://pubmed.ncbi.nlm.nih.gov/18226454/

For most people, getting a cup of coffee that is near boiling would make for a very unpleasant surprise.




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