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Surely baguettes are always sold for way more than the cost of ingredients.



I'd assume so. Labour costs (including both baking and retail) are a big part of the price of a baguette.

Why?

Oh, perhaps because I wrote 'Yes, but a better product can be sold for more.'?

To be more explicit: Yes, but a better product can be sold for more than a worse product.

(Not: "Yes, but a better product can be sold for more than price of ingredients.")




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