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uhhyeahdude on March 2, 2020 | parent | context | favorite | on: An industry dedicated to making foods crispy

I would happily contribute to the Patreon of anyone writing up their experiments in practical food science at home...

ipsum2 on March 2, 2020 [–]

Check out Food Lab by Kenji Lopez Alt: https://www.seriouseats.com/the-food-lab

My favorite article is one where he reverse engineers a McDonald fry. His reverse-sear steak is also good.

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