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anonsivalley652 on March 1, 2020 | parent | context | favorite | on: An industry dedicated to making foods crispy

Food for thought: Something can be crunchy but not crispy, but can something be crispy but not crunchy?

Interesting cooking book:

On Food and Cooking: The Science and Lore of the Kitchen by McGee, 2007

Bonus: https://www.frenchguycooking.com

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