Most important is good bread, which is super common here
That must be a new development. I lived in Norway until 2002 and have eaten my fair share of matpacker and the bread with definitely very mediocre unless you where willing to pay ~$10 at a decent bakery. Otherwise it was Kneip, Loff or frozen baguettes , neither which can really be called "good".
But in general I agree with you. Good bread with lots of butter is amazing.
That must be a new development. I lived in Norway until 2002 and have eaten my fair share of matpacker and the bread with definitely very mediocre unless you where willing to pay ~$10 at a decent bakery. Otherwise it was Kneip, Loff or frozen baguettes , neither which can really be called "good".
But in general I agree with you. Good bread with lots of butter is amazing.