Juice the limes; mince the onions in a cuisinart. Freeze in 1-4 cup restaurant style containers you can get at any restaurant supply store.
We also bbq 3 racks of ribs, 4 whole chickens, 2 3-pack chicken breasts (about a dozen breasts), 3 packs of chicken legs, and 12 pork chops at once one day every 3-4 months. Use a big spice mix from Costco. Everything is usually organic (pork is often not organic though...butcher told us there simply are not enough organic pork producers in the US.)
We sometimes invite friends and split the finished goods. Drink Costco craft beers and premium wine during prep and bbqing. (It helps to have 2 large grills).
Wrap dinner sized portions for your family size in foil (also sold at Costco of course) label with a sharpie and freeze. Dinners ready for months!
Juice the limes; mince the onions in a cuisinart. Freeze in 1-4 cup restaurant style containers you can get at any restaurant supply store.
We also bbq 3 racks of ribs, 4 whole chickens, 2 3-pack chicken breasts (about a dozen breasts), 3 packs of chicken legs, and 12 pork chops at once one day every 3-4 months. Use a big spice mix from Costco. Everything is usually organic (pork is often not organic though...butcher told us there simply are not enough organic pork producers in the US.)
We sometimes invite friends and split the finished goods. Drink Costco craft beers and premium wine during prep and bbqing. (It helps to have 2 large grills).
Wrap dinner sized portions for your family size in foil (also sold at Costco of course) label with a sharpie and freeze. Dinners ready for months!