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A local jam/sauce maker, Beerenberg, has a Provenance Pathway feature on their site:

http://www.beerenberg.com.au/go/our-products/provenance-path...

Enter the barcode and expiry of the product and it will show you the recipe, when/where it was made, photos of the workers involved in its production, description of the process, the source of each ingredient, packing specs, etc.




The deadline for YC's W25 batch is 8pm PT tonight. Go for it!

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