Perhaps there is no business case for having a good, CSS/HTML based website when your business is turning over tables?
That's a serious question. Has anyone here been involved with a restaurant or food-service related start-up that isn't an aggregator or social networking play? Maybe someone can shed some light on the roadblock?
1. Grow their email database and they have contacts they can market to.
2. Engage the customers with the site. Keep them coming back. 2 for 1 vouchers anyone?
3. Provide the basic information like where, when and how much. Make this accessible across devices.
It doesnt matter how good your site is, if your food sucks you loose.
Restaurant owners don't know who to trust, and have no judge of the skill of website builders and/or price. They are often pitched by various company's and the one that eventually gets through will by no means be the best.
That's a serious question. Has anyone here been involved with a restaurant or food-service related start-up that isn't an aggregator or social networking play? Maybe someone can shed some light on the roadblock?