American cheese and yogurt have significant protein. American-produced fat free Greek yogurt particularly is high in protein.
You may be thinking of Velveeta and Kraft Singles but they don’t qualify by the FDA to be called processed cheese, they’re a cheese product. But even they have significant protein, albeit less.
You may be thinking of Velveeta and Kraft Singles but they don’t qualify by the FDA to be called processed cheese, they’re a cheese product. But even they have significant protein, albeit less.
https://boarshead.com/products/detail/652-american-cheese-lo...
https://usa.fage/products/yogurt/fage-total-0