I have my mom's old cookbook. Stuff works as long as you realize that modern but... | Hacker News

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		Gibbon1 on Jan 8, 2019 \| parent \| context \| favorite \| on: Digitized Books from 1923 Now Available at the Int... I have my mom's old cookbook. Stuff works as long as you realize that modern butter has a about 2/3 the fat as 1950's era butter. And store bought eggs are about 2/3 the size of ones in the 1970's.

BenjiWiebe on Jan 8, 2019 [–]

Try making your own butter. The way I do it is just shake heavy cream in a jar.

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