Sichuan food is “麻”, which is a way to say it makes your tongue numb. Not “spicy” (though to me it’s very spicy).
North China food is normal, not spicy ( like dumplings, baozi, and such).
South China food is “清淡” , or something that is light. Typically this applies to Guangzhou, Shenzhen, Taiwan, etc.
But east China (shanghai, jiangsu, ) is sweet food
Sichuan food is “麻”, which is a way to say it makes your tongue numb. Not “spicy” (though to me it’s very spicy).
North China food is normal, not spicy ( like dumplings, baozi, and such).
South China food is “清淡” , or something that is light. Typically this applies to Guangzhou, Shenzhen, Taiwan, etc.
But east China (shanghai, jiangsu, ) is sweet food