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awild
on Nov 14, 2018
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Sourdough Hands: How Bakers and Bread Are a Microb...
Probably very negligible as the baking should kill all microbes present (some might sporulate but probably not a relevant number). But Sourdough bread is super tasty so don't stop doing it!
24gttghh
on Nov 14, 2018
[–]
The article is in regards to sourdough microbes that are on a bakers hands, not necessarily those that may or may not survive the baking process.
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