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I've been a member of the Park Slope Food Coop for about a year. We have 16,000 co-owners, do about $50MM / year in revenue; and have the freshest, most local and affordable food in NYC.

You have to work 2:45 hour per month (I do childcare), and we have monthly GA meetings to vote on things.

We also have a fund / capital, training, and even labor available for others who want to start cooperative grocery stores in their area.




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