It does, even for a quick serve restaurant. I share the load with my mom. She plays a day-to-day managerial role so she isn't bored while "retired" and more than covers her needs with what she takes home. I do stuff from afar (from ordering food to payroll) plus I go in person 1-2 times/week (maintenance/repairs, one-off shopping trips, playing bad cop).
If my parents didn't want to work there any more then we'd have to hire a manager type full-time and I'd have to go over there half the week at least. It's still profitable enough to live okay in the Bay Area though, so I can't complain!
If it wasn't a QSR I'd definitely have to sink more time into it. Most places need a lot more labor or specialized labor (especially something like sushi or finer dining) and the labor costs end up being so large that restaurants doing 2x my volume make the same profit for the owner while being more stressful... silly. I'd rather run two restaurants of what I already have than to run a bigger, fancier place. Working on paying off the last of the loans and replacing/remodeling this one before I look for a second, though.
If my parents didn't want to work there any more then we'd have to hire a manager type full-time and I'd have to go over there half the week at least. It's still profitable enough to live okay in the Bay Area though, so I can't complain!
If it wasn't a QSR I'd definitely have to sink more time into it. Most places need a lot more labor or specialized labor (especially something like sushi or finer dining) and the labor costs end up being so large that restaurants doing 2x my volume make the same profit for the owner while being more stressful... silly. I'd rather run two restaurants of what I already have than to run a bigger, fancier place. Working on paying off the last of the loans and replacing/remodeling this one before I look for a second, though.