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> Find what you like and drink that, and don't pay attention to anything that anyone else says.

This is of course the right approach to most things in life. But just because "to each their own", that doesn't imply there aren't real complexities and nuances in foods that exist only in more expensive things.

Take for example someone who eats fast food burgers every day and try to take them to eat sushi. They just won't like it.

In the case of wine (heh), sure different palates like different wines. But I think a lot of people take that and jump to the conclusion that "all wines are the same, the only difference is the palates". I don't think the conclusion is true.




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