If I lived within walking distance or a cab or subway ride of Wolf's or any other well made pastrami on rye, I'd throw moderation out the window and eat that for every meal. There are no well made pastramis on rye where I live.

If I could have a full English breakfast and Béchamel dinner every day, I'd do that too. Once my startup goes unicorn, I will have time to cook. ;)

Totally agree with everything you said there!