Yeah well, there are millions living on processed food. They are pretty much a-okay.
Yes, sure, there is probably some difference, but it's marginal. Translated to QALY (quality adjusted life year) I guess it's probably somewhere under 1.
Differences in individual biology are much more influential, and matching our own needs contributes a lot more QALYs than eating it as raw as possible or as processed as possible.
Yes, sure, there is probably some difference, but it's marginal. Translated to QALY (quality adjusted life year) I guess it's probably somewhere under 1.
Differences in individual biology are much more influential, and matching our own needs contributes a lot more QALYs than eating it as raw as possible or as processed as possible.