That was my mistake. I meant 10 pounds per square foot on an annual basis.
The minimum temperature is 50 degrees Fahrenheit, but that is a limit for the bacteria, not the fish. The maximum temperature is whatever can be found the natural bodies of water, practically speaking probably around 100 degrees Fahrenheit. Of course, it all depends on the fish you are raising.
The minimum temperature is 50 degrees Fahrenheit, but that is a limit for the bacteria, not the fish. The maximum temperature is whatever can be found the natural bodies of water, practically speaking probably around 100 degrees Fahrenheit. Of course, it all depends on the fish you are raising.