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The business might consider it a marketing expense, but the employee might also take a hit through things like reduced tips.



Yeah, for things like restaurant deals, theoretical tipping etiquette is that you should tip based on the pre-discount total.

The vast majority of people don't/don't realize that's the case, though, which makes huge half-off type deals pretty miserable for wait staff.


Especially if they preemptively treat the customer horribly!




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