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I recall when I was in the states budget king was doing an impossible whopper for the same price as a standard whopper.

And the taste was pretty equivalent. Obviously a Burger King beef patty is not a premium product, so that’s not an impressive feat from a taste perspective. But as a replacement for mediocre quality beef, it seemed like a winner.

I assumed at the time tho that the price was subsidised. And I’m not sure if Burger King still offers this.

Another anecdote, a year or so back, in Australia, the meat alternatives were being heavily discounted in Cole’s (major supermarket), which I assumed was due to poor sales. At 50% off it was an easy buy. But when the cost is significantly higher than meat I’m less interested.



In my neck of the woods, Impossible Whoppers were higher than regular Whoppers for as long as I've paid attention.




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